Summer season 2021 noticed the return of bustling bars and busy eating places, sports activities and music stadiums stuffed with excited crowds and vibrant streets crowded with individuals as soon as once more.

Extra individuals have been consuming out and ingesting at pubs and bars this summer time whereas having fun with the posh of getting their meals and drinks made by consultants. The arrival of autumn has had us reminiscing about these heat summer time nights, and the favored foods and drinks tendencies we noticed all through the summer time of 2021. 


Culinary tendencies of 2021

COVID-19 has highlighted the significance of our well being and wellbeing which has consequently made us extra conscious of the meals we put in our our bodies and the results it might probably have on our long-term well being.


Prime quality, regionally sourced British produce has turn out to be extra fashionable with customers than ever earlier than. On account of the pandemic and points with provide, extra individuals have realised the significance of procuring native and supporting small, unbiased companies which are proper on our native excessive streets and infrequently present wonderful customer support. Many small companies and farmers suffered in the course of the pandemic which has made customers extra aware of serving to the trade to get again on their ft. Native produce can also be extra available and handy to buy, which is essential in at present’s time pressured society. Customers have had a higher abundance of time to seek for high quality elements prior to now yr throughout lockdowns (when a grocery store journey was the spotlight of our week!) and in some circumstances, extra disposable revenue to spend on top quality premium meals which couldn’t be loved in eating places as they shut their doorways.


Fine dining food served at a hospitality eventThe rise of veganism has grown in latest instances, as extra turn out to be conscious of the advantages of a plant-based weight loss plan. Considerations surrounding local weather change and the surroundings have turn out to be extra paramount in society, accelerating the development together with the facility of social media, escalating wider data concerning the possible impression it’ll have on our lives in years to come back. Folks subsequently need to decrease their carbon footprint, minimize their meat consumption, attempt one thing new and eat merchandise which are extra sustainably produced by moral firms.


As eating places re-opened simply in time for summer time, individuals have been going out once more and having fun with the climate by indulging and treating themselves to the scrumptious meals they missed throughout lockdown, and couldn’t fairly replicate at dwelling!



Drinks Developments from 2021

The pandemic helped to refocus the significance of our well being, and whereas alcohol fuelled many people by means of a number of lockdowns, a lot of customers’ focus has now turned to reducing down their alcohol consumption or reducing it out fully within the bid to get their well being and wellbeing again in tip high situation. Whereas alcoholic choices usually take centre stage, the rise in reputation of low or no alcohol alternate options has turn out to be extra seen as eating places, bars and pubs have higher selection out there.


Espresso Martini cocktails being made by a barmanFor many who determined giving up alcohol was an excessive amount of of a drastic change to make throughout such a wierd and tough interval of our lives, vibrant, revolutionary and elaboratively offered drinks turned a well-liked summer time staple of 2021 to enliven our favorite refreshments. Lavish glasses, unique, rigorously paired mixers and delicate garnishes have turn out to be three of a very powerful elements of alcoholic drinks that come collectively to take advantage of dazzling drinks, the proper accompaniment to each heat sunny day. With an infinite number of refreshing summer time tipples to select from, it may be arduous to determine what to take pleasure in. Pimm’s, Mojitos, chilled Rosé, Beer, a refreshing Gin and Tonic, or one thing brand-new and thrilling. 


The variety of customers buying spirits has overtaken wine making it the main class, which is pushed largely by gin, flavoured rum and tequila.

Quite a lot of flavours, colors and garnishes flare client’s curiosity and excite the senses. The extra premium a beverage appears, the higher alternative it has to raise its style and the general enjoyment by the buyer, making any event extra particular and memorable. It is a key development fashionable with many customers. Nonetheless, whereas high quality is vital to get the best enjoyment out of your favorite tipple, affordability can also be fascinating for customers to have the ability to entry top quality spirits.


Total, the colourful, revolutionary, and thrilling spirits class is assembly client’s calls for and fuelling client tendencies. Expectations to see a wide variety of cocktails on a menu has risen, exhibiting selection is an enormous issue. The experimental flare in customers has additionally elevated as extra at the moment are making thrilling and adventurous drinks at dwelling.


We are able to’t wait to see what meals and drinks tendencies come up within the run as much as Christmas this yr. Mulled wine and mince pies won’t ever exit of style, however there’s at all times one thing new and thrilling that we’ll need to get our arms on! 


If you wish to expertise revolutionary and thrilling tendencies at our personal iconic occasions, check out the vary of experiences we provide.